Rosati's Marketplace Recipes

Butterscotch Bread Pudding

Yield: 6 servings



Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.

Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.

Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.

Please note that some ingredients and brands may not be available in every store.

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Rosati's Marketplace Recipes